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anisyl acetate cas 104-21-2

Product Name: Anisyl acetate

CAS: 104-21-2

MF: C10H12O3

MW: 180.2

EINECS: 203-185-8

Boiling point 137-139 °C12 mm Hg(lit.)

density 1.107 g/mL at 25 °C(lit.)

FEMA 2098 | P-ANISYL ACETATE

refractive index n20/D 1.513(lit.)

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描述

Anisyl acetatequick Details

Product Name: Anisyl acetate

Synonyms: Benzyl alcohol, p-methoxy-, acetate;Cassie ketone;p-anisyl acetate;p-methoxybenzyl;PARA METHOXY BENZYL ACETATE;P-METHOXYBENZYL ACETATE;P-METHOXYBENZYL ALCOHOL ACETATE;FEMA 2098

CAS: 104-21-2

MF: C10H12O3

MW: 180.2

EINECS: 203-185-8

Boiling point 137-139 °C12 mm Hg(lit.)

density 1.107 g/mL at 25 °C(lit.)

FEMA 2098 | P-ANISYL ACETATE

refractive index n20/D 1.513(lit.)

Anisyl acetateSpecifications

Item Specifications
aroma Aroma with sweet and acacia
Refractive index (20 ° C) 1.511 – 1.517
Relative density (25/25 ° C) 1.104 – 1.111
Acid value (KOH mg/g) 0.00 – 1.00
content(%) 97.00 – 100.00
Exterior Colorless to yellow liquid

Anisyl acetateUsage

1. GB 2760-1996 specifies the edible flavors that are permitted for use. Mainly used in the preparation of artificial cinnamon oil and berries, strawberries, vanilla, cocoa, chocolate, vanilla beans and other flavors.

2. It is used in aromas such as acacia, shy, violet, hedgehog, magnolia, lilac, honeysuckle, hawthorn and yarrow. Coordinated with bean curd, it can set off powdery fragrance. Combining with rabbit ear aldehydes produces an unusual, powerful, pleasant aroma. It can be used in edible and wine flavors such as berries, chocolate, cocoa, cherries, and vanilla beans.

3. Can be used for blending almond, floral and coconut flavors

Anisyl acetatePackaging

Blue steel Drum, Net weight: 180kgper drum

Anisyl acetateStorage

Storage conditions: To be stored in Cool, dry and ventilated location and protected from light.

Shelf life: Two year with proper storage.

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