Chemical Name: Calcium ascorbate dihydrate
CAS No.: 5743-28-2
Molecular Formula: C12H18CaO14
MolecularWeight:426.34
Appearance: White or slightly yellow crystallinePowder
Assay: 98.0~100.5%
Chemical Name: Calcium ascorbate dihydrate
CAS No.: 5743-28-2
Molecular Formula: C12H18CaO14
MolecularWeight:426.34
Appearance: White or slightly yellow crystallinePowder
Assay: 98.0~100.5%
Calcium ascorbate dihydrateQuick Details
Chemical Name: Calcium ascorbate dihydrate
CAS No.: 5743-28-2
Molecular Formula: C12H18CaO14
Chemical Structure:
Molecular Weight:426.34
Appearance: White or slightly yellow crystallinePowder
Assay: 98.0~100.5%
Calcium ascorbate dihydrateTypical Properties
Items | Specifications |
Appearance | White or slightly yellow crystallinePowder |
Identification | Positive |
Assay | 98.0~100.5% |
Loss on Drying | ≤0.10% |
Specific rotation | 95°~ 97° |
pH(10% W/V) | 6.8~7.4 |
Heavy metals(as Pb) | ≤10ppm |
Oxalate | Pass |
Arsenic | ≤3ppm |
Lead | ≤2ppm |
Limit of Fluride | ≤0.001% |
Residual Solvents(as Methanol) | ≤3000 ppm |
Total Plate Count ( cfu/g) | ≤1000 |
Yeast Mould( cfu/g) | ≤100 |
Staphylococcus Aureus | Negative/10g |
Calcium ascorbate dihydrateUsage
1. Antioxidants, Nutritional Additives, Preservatives.
2. The addition of VC calcium to food does not change the taste of the original food, and can supplement the easily absorbed calcium in food.
3. VC calcium is mainly used as food antioxidant and can be used in soup and soup food.
Calcium ascorbate dihydratePackaging and Shipping
25 kg/carton, 25 kg/box.
Calcium ascorbate dihydrateStorage
Keep the seal and keep it under low temperature and dry condition.