Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2
Appearance:Whiteor pale yellow powder
Assay:56%
Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2
Appearance:Whiteor pale yellow powder
Assay:56%
CaseinQuick Details
Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2
Appearance:Whiteor pale yellow powder
Assay:56%
CaseinTypical Properties
Items | Specifications |
Apperance | Cream white |
Protein (Dry basis) | 92.00% Min |
Moisture | 12.00 % Max |
Acidty | 50.00Max |
Fat | 2.0% Max |
ash | 2.00% Max |
Viscosity | 700-2000mPa/s |
Insolubility | 0.50ml/gMax |
Fat | 2.0% Max |
Coliforms | Negative/0.1G |
Pathogenic bacteria | Negative |
Totol plate count | 30000/G Max |
CaseinUsage
1. It is used as a base material for coatings. It has excellent water resistance and can be well dispersed in pigments to improve the uniformity of coatings.
2. Due to good fluidity, rennet 2 protein is mainly used to make plastic buttons.
3. Compared with other resin buttons, casein buttons have good dyeability, processability and various colors.
4. Casein mixed with slaked lime, sodium fluoride and copper sulfate to obtain casein glue used in the aviation industry and wood processing
CaseinPackaging and Shipping
Packing: 25kg/drum
Belonging to common goods
CaseinStorage
Stored in a cool dry place away from direct sunlightand water