pectin food grade cas 9000-69-5

描述

Pectinfood grade Quick Details

Chemical Name: Pectin

CAS No.: 9000-69-5

Molecular Fomula: C6H12O6

Appearance:White, yellowish, light gray, or brown powder

Assay: 99%

Pectinfood grade Typical Properties

Item	StandardGB25533-2010	Standard CHP 2015	Results
Appearance	White, yellowish, light gray, or brown powder	White to pale yellow particles or powder	White powder
Volatile %	≦12	≦10	8.10
Sulfur dioxide mg/kg	≦50	—-	≦50
Ash content %	≦5	≦5	6.63
Acid insoluble ash %	≦1	——	0.13
The total calacturonic acid %	≧65	≧74	98.56
Degree of esterification	——	——	24.98
Trace ethanol %	≦1.0	——	——
PH	——	——	3.82
Degree os gelation	——	——	——
Lead ppm	≦5	——	≦5
Arsenic salt ppm	——	3	——

Pectinfood grade Usage

Thickeners; gelling agents; stabilizers; emulsifiers.

It is used in the manufacture of jam and jelly, stabilizer of mayonnaise and essential oil, preventing pastry from hardening, improving the quality of cheese, making juice powder, etc.

High ester pectin is mainly used in acidic jam, jelly, gelatin fudge, candy filling core and Lactobacillus beverage.

Low-ester pectin is mainly used in general or low-acid jam, jelly, gelatin fudge, as well as frozen desserts, salad dressing. Ice cream, yogurt and so on.

Pectinfood grade Packaging and Shipping

Packing:25 kg bag and drum

Delivery:by air ,by sea ,by courier

Pectinfood grade Storage

Stored in a cool dry place out of direct sunlight.